Diet by Priyanka

Coconut and almond flour ladoo

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A Diwali ladoo rebuilt on desiccated coconut and almond flour instead of sugar and besan. Each one is 142 kcal and 1.4 g net carbohydrate, and sets in the fridge in half an hour.

Coconut and almond flour ladoo topped with almond slivers, a sugar-free Diwali sweet
Set in the fridge for half an hour, almond slivers pressed on top.

Why Priyanka makes this

My mother used to make ladoos every Diwali, and after I started eating low carb, I assumed that was just done for me, no more of that smell of coconut and ghee filling the kitchen. I tried recreating it almost as an experiment, not expecting much, and the first batch was too crumbly because I hadn’t used enough ghee to bind it. Once I got the ratio right, I realised I could eat one without the sluggish, sugar crash feeling I used to get an hour after the real thing. That’s the part nobody warns you about with traditional ladoos, one is never actually enough because of how fast the blood sugar drops again.

What you need

Makes 12 ladoos:

  • 1.5 cups unsweetened desiccated coconut, plus 2 tbsp for rolling
  • ½ cup blanched almond flour
  • 3 tbsp keto sweetener, stevia or monk fruit
  • ¼ cup melted ghee
  • 3 tbsp coconut cream
  • ¼ tsp cardamom powder
  • Almond slivers, for garnish

How to make it

Mix the coconut, almond flour, sweetener and cardamom in a bowl. Add the melted ghee and coconut cream, then stir until a mouldable dough forms.

Shape into balls, roll in the extra desiccated coconut, top with almond slivers and refrigerate for 20 to 30 minutes to firm up.

Nutrition per ladoo

Calories 142 kcal
Protein 1.7 g
Fat 14.2 g
Net carbohydrate 1.4 g
Fibre 2.1 g

Who this suits

Make these for a festival, not for every evening. They solve the problem of sitting out a family occasion, and at 1.4 g net carbohydrate they will not disturb a low-carbohydrate week.

Protein is low here, so a ladoo is a treat rather than a snack that will hold you.

Have a question about this recipe?

Priyanka answers WhatsApp herself. Ask about ingredient swaps, portion size, or whether this dish suits what you are working on:

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More from Priyanka’s kitchen

Every published recipe is listed on the low-carb recipes page, with macronutrients listed for each.

If this one worked for you, these are close cousins from the same plans:

Recipes work best inside a plan built around your history and your routine. To start there, book a Discovery Call with Priyanka.

These meals come from the same plans Priyanka builds for PCOS, thyroid, prediabetes and fatty liver support.

Written by Priyanka Chanana, nutritionist, practising since 2021. Nutrition support runs alongside medical care rather than replacing it.

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About the author

Priyanka Chanana is a nutritionist practising in Mansarovar Park, Shahdara, in East Delhi, and working online with clients across India. She qualified through K11 School of Fitness Sciences as a Human Performance Nutritionist and has been in practice since 2021. Most of her work is with weight management, insulin resistance and prediabetes, thyroid conditions, PCOS and fatty liver.

Nutrition support runs alongside medical care rather than replacing it, and nothing on this page is a substitute for individual medical advice. More about Priyanka · All guides

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